Today I want to talk about my my biggest challenge as a chef. I’ve been doing this almost ten years. It’s gonna be 10 years in November that I’ve been a chef professionally.
And I usually get a lot of similar questions, such as “what do you make on a daily basis”? “What kind of advice can you give to an aspiring professional chef”? “
It can be hard to decide what to make on a daily basis.
Click through and listen to a professional chef talk about “creative burnout” and his own challenges with the day to day meal preparation ideas, and how to stay inspired.