Or as they are commonly called “Potato Pancakes”. Great for breakfast lunch or dinner. Easy and inexpensive to make. Almost impossible to screw this one up. 🙂
The first to do is grate some potatoes. Start with a pound of potatoes, which will probably end up being about 2 cups once it’s grated. Go ahead and grate it on cloth or some paper towels, so that then afterwards you can squeeze some of the water out.
Don’t rinse them off, as we want to keep the potato starch. The potato starch helps hold the pancake together.
Watch the video above for more detailed instructions.