How To Make Buttermilk Biscuits

By kneading the dough less, the biscuits will be lighter and considerably more tender. By using a Buttermilk that is Fat-free you will add a nice tangy flavor and the texture will be more moist. Note: You will also create that “flakey” texture by folding the dough, as opposed to strictly kneading. Get more biscuits out of your ingredients by gathering the scraps and pieces remaining after cutting, and re-roll them to get the maximum out of your recipe.