Crispy Apple Strudel recipe

We’re going to show you how to make an all time favorite, Crispy Apple Strudel!
For the filling we are going to melt some butter in a pan and you’re going to toast up some bread crumbs and the breadcrumbs are for two things – for texture and to soak up all the moisture from the Apples so you don’t have a soggy strudel. Once they are a little golden brown let them cool and then you’re going to mix them with some sugar and cinnamon.

Keep watching for more on how to make the perfect Crispy Apple Strudel.